Introduction to Alternative Forms of Intervention: Nutrition (3 CE’s)

Presented by Denise Ward, MS RDN CD
March 1st,  1:00 pm – 4:30 pm

Instructional Level


Course Description and Target Audience

This course will cover areas of Nutrition Education including gut/brain link, diabetes, diets (from DASH to ketogenic and in between). This course uses mostly widely published and adopted recommendations of professional bodies, including AHA.

The target audience is mental health providers (advanced doctoral level psychology trainees, psychologists in practice, master’s level clinicians etc).

Learning Objectives

  • Specific objectives will be added soon.

Presenter Information

Denise Ward earned her masters of science in nutrition in 2006 from Bastyr University. She has worked at HealthPoint for nine years. She has provided education and counseling, including individual and group visits, for a broad range of health conditions within their population, the majority being for obesity, prediabetes, diabetes, fatty liver and elevated lipids.

Location and Costs

$55.00 – Regular registration fee
$41.25 – Consortium Affiliate
No Charge – NPTC Director or Supervisor

*Credit card charges are subject to an additional fee.
** Group rates may be available; contact Katherine Dixon to request consideration.

The presentation will be offered at the HealthPoint Administration Office 955 Powell Avenue SW, Renton, Washington 98057

*National Psychology Training Consortium (NPTC) is approved by the American Psychological Association to sponsor continuing education for psychologists. NPTC maintains responsibility for this program and its content.